The scoring sheets are a fairly straightforward affair. I have enclosed an image here so that you can see what we complete during 'Minerals & Terroir' sessions.
We used to include a column on the sheet marking 'yes/no' scores, but as detailed in the previous posts, that has now been rendered unnecessary by our evolved scoring system, which is largely self explanatory.
This also means that the tastings should be more straightforward, with less time spent paused for jotting notes - unless additional or expectional observations are recorded.
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