The philosophy in selecting wines for the tasting is to opt for varieties/producers/vintages that are befitting of London's top fine dining restaurants and belong on any top sommelier's list. This is where the expertise of Roberto and Nicolas will ensure that 'Minerals & Terroir' has relevance to the wine afficionado.
- Petit Bourgeois, Henri Bourgeois, Loire Valley, 2007 (Sauvignon Blanc)
- Riesling Tradition, Albert Mann, Alsace, 2007 (Riesling)
- Chablis, Colette-Gros, Burgundy, 2006 (Chardonnay)
- Vouvray Sec, Champlou, Loire Valley, 2006 (Chenin Blanc)
Scoring is out of 20.